Dry Ingredients
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Wet Ingredients
Make sure you have the ingredients listed above.
1. In one bowl, put flour, cocoa powder, baking soda, and salt in it.
2. Mix the butter and sugar with a mixer or by hand until light and fluffy for at least 3 minutes. Then, add the eggs and vanilla extract into the mixer until the mixture apperears well-combined and is gooey.
(Optional) Add chocolate chips to the batter in the mixture, as they will make the cookies even better.
Before continuing to this next step, you might want to put your batter in the fridge for at least 2 hours, as it will help to enhance the flavor.
Taking a standard baking pan, and put small balls(you can mold them if you want to) of the batter on the pan like shown below:
The Cookie batter should fill at least 1 1/2 pan(s) if you use standard amounts.
Put the pans in the oven at 360° for at least 7 minutes. Once they are done, they should apear soft and chewy. If they are too mushy, put them back in the oven for 3 more minutes.
Take the cookies out of the pan. A spatula might be required to get them off the pan if they are too sticky.
