Chop as many potatos as you want to make into chips. One serving is about 150 Calories, which is about 25 chips. However, you can make as many portions as you want.
There are two different ways you can make the potato chips from here.
Put the chopped potatos into a pan of olive oil on high heat. (350F/175C) Cook the chips until they have a solid brown crust and appear golden-brown.
Put the chopped potatos into a standard deep fryer on high heat. Cook the chips for at least 5 minutes until they have a solid brown crust and appear golden-brown.
Apply a sprinkle of salt and shred some sweet chilli peppers for some extra spice(optional- if you like spice) You can also apply other toppings like:
Serve the chips any way you want, as they can be eaten in many different ways.
You can even turn the potato chips into many other dishes like: